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Home Le Cordon Bleu Training

 

Pastry
Culinary

  Professional Chef Courses

We are working on providing top level training for professional and amateur Chefs.

 

The following links are FULL  courses.  They will take a while (up to 5 minutes) to download.

Three books are used throughout the coursework.  It is STRONGLY recommended that you buy them if you are seriously interested.

Professional Cooking; Wayne Gisslen

                       

Professional Pastry Chef:  Bo Friberg  

                        

  Professional Baking: Wayne Gisslen

                          

 

 

The courses are available in Microsoft Word format for $10 each for Roninweb members.

Above is for informational purposes only, this site is not affiliated with Le Cordon Bleu


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Last modified: December 05, 2009